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About Us

About Us

 

Introduction

     Aroma Restaurants and Resorts Pvt Ltd was founded in 1999 to serve authentic North Indian food to the city of Chennai. Right from inception, we have been providing quality food prepared in hygienic conditions and served in a friendly, neat ambience and at reasonable prices.

Currently we have 16 restaurants in Chennai and Ooty under the brand Dhabba Express and along with our sister concern - Sachin Ka Dhaba – we have maintained our growth and due to the patronage of our customers and our sincere efforts, all our outlets are profitable ventures and we have become a hallmark for North Indian food. In Chennai, we are pioneers in the North Indian cuisine and are continuing to maintain the high levels of quality and performance that we have set as benchmarks for ourselves. The company is managed efficiently by a competent team led by the Directors and well supported by the entire staff and crew. We at Aroma Restaurants and Resorts are always striving to achieve our best and continue to put in our best efforts to maintain and improve the name and recognition we have earned in such a short time.

In addition to this, we also plan to launch three restaurants in Chennai to further strengthen our presence in this field and add these new outlets to our list of profitable and successful ventures.

Our Values

At Dhabba Express we offer,

·         Halal Practice

·         Dine-In,-Take Away, 

·         Food Home Delivery

·         Outdoor Catering,

·          In House Banqueting,

·          Children’s Theme Parties, 

·          Popular Executive Lunch Buffet.

The Directors

 

Mr. Kewal Krishan Mehndiratta,

Director, has long standing professional experience with well known and established international hotel chains like Oberoi Group of Hotels, Coronate Hotels & project Management LTD stewarded by Mr. A.N. Haksar, Ex-Chairman ITC.

Mr. Sachin Mehndiratta,

Director has a proven track record in the food industry. A product of the Oberoi School of Hotel Management, he specializes in kitchens and has undergone training in the Oberoi Intercontinental, Delhi which is one of the finest hotels in India. Both the directors have proved their mettle by taking up 4 sick units in Chennai and turned them around into reputed, profitable restaurants in Chennai. They are ably supported by a well qualified, talented and professional team of cooks, managers and support staff making them a very strong and competent Company

 

  • 2017-10-12T05:24:05

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